Buffalo Mountain Coffee Roasting Company

Buffalo Mountain Coffee Roasting Company, located in Glenwood, NM, provides specialty coffee from small sustainable coffee farms around the world. Our coffee is slow-roasted to ensure a beautifully balanced, smooth coffee that is never bitter even when roasted to the dark side.

Combining my love for slow roasting coffee with a passion for handmade embellished favors and gifts, a new marriage of the senses emerged….one that is rustic, iconic and even a little nostalgic. Our handmade products provide a full sensory experience that will delight your guests for engagement parties, bridal showers, baby showers, family reunions, anniversary parties, holidays and other special occasions.

We are Catron County’s very own specialty coffee roaster! Proudly serving Reserve, Datil, Pie Town, Quemado, as well as online sales throughout the United States and abroad. 

Taste the difference that our single-origin, slow-roasted coffee has to offer.

Our coffee is slow-roasted in small batches to ensure a beautifully balanced, smooth coffee that is never bitter even when roasted to the dark side.

 Each batch is handled with the utmost respect because we truly care about our coffees. I search for high-quality coffees from around the world based on location, altitude, and varietals. From there, I “break in the bean” by finding the best roasting profile for each type of coffee. Anything that falls beneath my standards I will not sell, because my passion for roasting shines through every single batch I roast. 

Slow roasting coffee creates a low acid coffee. Typical times for commercial roasters come in at around 12 minutes per batch, but ours take between 18-20 minutes to roast and it is always roasted in small batches. The slow process of roasting allows the sugars to develop slowly, and also allows the oils to develop resulting in a more balanced, rich, yet never bitter coffee. There is a delicate balance with slow roasting, and if the roast goes over 25 minutes, the result is a flat dead, almost lifeless cup of coffee. We have spent thousands of hours perfecting each of our roasts. It is a true labor of love!

Buffalo Mountain Coffee is a labor of love. It all started when my husband Dominic didn’t have a decent cup of coffee to make for us in the morning when we moved to a very rural mountain town. Being upset by the lack of fresh roasted coffee, I was on a mission to learn how to roast coffee for him…